Cookbook Specifications
Benchmarks:
Sketchbook: Should be done before you cook.
Video Completed:
January 2, 2019
Video Disected:
January 12, 2019
(turn in via word doc)
1st Edit Completed:
TBD
Main Points of the Interview:
1. Figure out why the recipe is important
2. How has the recipe been shared or passed along?
3. Why is this important to you?
More to come after brainstorming
Sketchbook
1 Photo and 1 Thumbnail for each final photos (with the exception of the outshot)
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Your Final Book must include:
1. Title Page
2. Ingredients
3. Directions
4. 16 Pages (including covers)
Final Photos You Must Have: See Gallery Link
1. Portrait - chef as they cook
2. Portrait - Environmental of chef (staged)
3. Portrait - Studio Shot (white
or black background)
4. Food - Product Shot
5. Food - Outshot of how
you staged food (unedited)
6. Food - Ingredient shot
7. Food - Image with a spot
for a quote (see left)
8. Food - Human interaction with final
product
Suggestions:
Do not reinvent the wheel, use page layouts from the examples
Can include images that are from the past such as family photos if they are relevant
Do not include a table of contents.